Ethiopia Hadheso Filter

$17.00 - $60.00
Ethiopia Hadheso Filter image
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Ethiopia Hadheso Filter

$17.00 - $60.00

Ethiopia has always been a difficult region for traceability as there are just so many inputs and factors that go into the creation of a singular lot of ‘Grade 1’ Ethiopian. Most of the time you may see term such as ‘Heirloom varietal’ and ‘various smallholders’ which is an accurate representation of the genetic diversity and sheer number of multiple producers that bring their cherry to the centrally located washing stations.

Hadheso is owned by Testi Coffee, a family owned company that was founded ten years ago by Mr Faysel Yonis. The company is committed to maximising the potential of Ethiopian coffee and enriching the lives of the communities that are connected to it. They own four washing stations, (Hadheso and Jigesa are located in Guji), and all have stringent standards to ensure the coffee is processed to the highest possible quality. Hadheso was established in 2014.

This coffee was processed using the natural method; a complex process requiring a high level of attention to detail in order to be done well. Ethiopian coffee has been processed this way by generations of farmers who have mastered the art of the natural method through centuries of tradition and experience.

Each day, carefully hand-picked coffee cherries are delivered to the wet mill and are meticulously hand-sorted prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup.

 

process Natural
region Southern Oromia, Sidamo, Guji
masl 1800 - 1950
varietal Heirloom
cup Blueberry, peach, toffee & milk chocolate
roast Filter
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