Tirra Estate Espresso

$17.00 - $60.00
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Tirra Estate Espresso

$17.00 - $60.00

Tirra estate is owned by Coopetarrazu and the cherry grown here is processed by the cooperative's own mill. The farm was bought with the goal to conduct coffee research amongst its co-operative members, with the added benefit of producing microlots. More than 60% of the 100 hectare farm is dedicated to coffee production, with optimum soil and climate being utilised by highly experienced producers.

Coopetarrazu has a rich history of coffee in Costa rica, established in 1960 and located in San Marcos within the respected Tarrazu region. They own and operate the largest wet mill in Costa Rica, and are focused towards the well-being of their members as well as economic returns for their community. This naturally processed lot is a reflection of the quality of the microlot program of Coopetarrazu, and will directly fund the supply of organic fertilizer and shade trees to their member producers.

process Natural
region San Marcos, Tarrazu
masl 1500-1600
varietal Caturra
cup Winey, grape, plum & date
roast Espresso
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